Pizza Ovens

Collection: Pizza Ovens

9 products

Outdoor Pizza Ovens

Pull a leoparded, bubbling Neapolitan-style pizza out of your own backyard in under 90 seconds with outdoor pizza ovens engineered to rip past 700°F in minutes. Whether you are hosting pizza night for friends, dialing in a sourdough obsession, or just tired of delivery compromise, a dedicated outdoor pizza oven transforms homemade pies into pizzeria-caliber cooks - charred crust, melted mozzarella pools, and that unmistakable wood-fired aroma.

The lineup covers every level of pizza enthusiast. The Leggero Pizza Oven ($279.99) is the gateway - compact, propane-fired, and portable for road trips and small patios. The Portable Pizza Oven ($399) bumps up the chamber size for 12" pies, while the Blackstone Pizza Oven with Stand ($799.99) adds dedicated prep height and storage. At the top, the Blackstone Select Pizza Oven ($1,499) is a full pizza station with dual-zone temperature control, premium stone deck, and hood hinge for the ultimate host setup. Round out the kit with a pizza peel, dough box, and basics toolkit, then shield your oven with a fitted weatherproof cover.

Hitting restaurant temperatures is only half the game - the rest is dough. Study fermentation schedules and hydration ratios on the King Arthur Neapolitan guide, then geek out on stone-vs-steel science at Serious Eats. Pair your new oven with the full grilling and outdoor cooking collection to add a flat-top griddle for appetizers or a pellet smoker for side meats.

From first-time pizzaiolos to weekend-warrior hosts, the right outdoor pizza oven turns any backyard into a Naples-grade kitchen. Shop the full pizza oven collection and fire up your next pie night tonight.

Frequently Asked Questions

How hot does an outdoor pizza oven get?
Our Blackstone pizza ovens are engineered to exceed 700°F, with top models like the Select Pizza Oven hitting 900°F on the stone. That temperature is the secret to authentic Neapolitan-style crust - leoparded char spots, a puffy cornicione, and melted mozzarella in under 90 seconds. Most ovens preheat fully in 10-15 minutes on propane. If you are serious about temperature, look for a unit with a built-in thermometer and dual-zone control.
What type of fuel do these pizza ovens use?
Every pizza oven in this collection runs on propane using a standard 20 lb tank - no wood, no pellet storage, no messy cleanup. Propane gives you instant ignition, consistent heat, and the ability to cook indoors-adjacent (covered patios with proper ventilation). For a wood-fired flavor accent, some pizzaiolos add a small smoker tube with apple or oak chips. Always position the oven on a stable, heat-safe surface at least 3 feet from combustibles.
Which pizza oven should I buy as a beginner?
Start with the Leggero Pizza Oven ($279.99) if you are new to outdoor pizza cooking and want the lowest barrier to entry - it is compact, portable, and still hits 700°F+. Upgrade to the Portable Pizza Oven ($399) if you want a larger chamber for 12" pies, or the Pizza Oven with Stand ($799.99) for dedicated prep height. The Select ($1,499) is for committed enthusiasts who host often and want dual-zone precision.
What accessories do I need for pizza night?
At minimum, you need a launch peel (wood or aluminum) to slide pies in, a turning peel for rotating mid-cook, and a pizza cutter for serving. Our Pizza Basics Kit ($64.99) bundles the essentials, and a dough box ($29.99) makes fermenting 4-6 balls at a time simple. Add a fitted pizza oven cover to protect the unit between cooks - stones crack when exposed to rain and temperature swings.
Can I cook anything besides pizza in the oven?
Absolutely. At 700°F+ these ovens are perfect for flatbreads, focaccia, roasted vegetables, seared steaks, blistered shishito peppers, and even dessert cookies. Once the fire dies down to 500°F, you can slow-roast a whole chicken or bake sourdough. Think of a pizza oven as a super-powered outdoor bake-and-sear station. For recipe inspiration, check the Blackstone recipe hub.