Pellet Grills & Smokers

Pellet Grills & Smokers

2 products

  • -15% Off
    900 Pellet Air Fryer Combo

    900 Pellet Air Fryer Combo

    900 Pellet Air Fryer Combo

    Blackstone Products (B2B)

    Sale Price Value: 0 Sale Price Number: 0 Website Price Value: 0 Website Price Number: 0 All Metafields: {}
    $1,099.99
    $1,299.99 $1,099.99
  • -9% Off
    900 Pellet Grill

    900 Pellet Grill

    900 Pellet Grill

    Blackstone Products (B2B)

    Sale Price Value: 0 Sale Price Number: 0 Website Price Value: 0 Website Price Number: 0 All Metafields: {}
    $999.99
    $1,099.99 $999.99

Pellet Grills & Smokers

Pull competition-grade brisket, low-and-slow pork shoulder, and smoke-kissed wings out of your backyard with pellet grills and smokers that deliver true hardwood flavor with zero babysitting. Set a target temperature, drop in your meat, walk away - the auger-fed pellet hopper and digital controller handle the rest. This is pitmaster precision without the 4 AM fire tending.

The collection features two serious cookers built for versatility. The Blackstone 900 Pellet Grill ($999.99, sale from $1,099.99) delivers 900 square inches of cook space, a 500°F-plus searing ceiling, and integrated meat probes for ribs, brisket, pork butt, and whole chickens. The 900 Pellet Air Fryer Combo ($1,099.99, sale from $1,299.99) adds a true air fryer chamber alongside the pellet grill, so you can smoke a pork shoulder and crisp wings, fries, or mac-and-cheese bites simultaneously - one appliance, two completely different cooks. Both run on any food-grade hardwood pellets (hickory, oak, cherry, apple, mesquite) so you can match smoke profile to protein.

A pellet grill is only as good as its care routine. Shield yours with a fitted weatherproof cover to protect the electronics and steel from rain and UV, and stock up on grill brushes, pellet scoops, and probe organizers from our accessories and toolkits. Want to round out your outdoor kitchen? Pair your smoker with a Blackstone flat-top griddle or pizza oven from the full grilling and outdoor cooking collection. For pitmaster technique, AmazingRibs is the gold standard on smoke science, and the Blackstone recipe hub has pellet-specific cooks.

From first-timer low-and-slow ribs to 14-hour brisket runs, the right pellet grill and smoker makes backyard barbecue effortlessly repeatable. Shop the full pellet grill lineup and join the set-and-forget smoking revolution.

Frequently Asked Questions

How does a pellet grill actually work?
A pellet grill is an automated wood-fired smoker. You fill the hopper with food-grade hardwood pellets, set your target temperature on the digital controller, and an auger feeds pellets into a combustion chamber where they ignite. A fan circulates clean convection heat and real wood smoke around your food. The controller monitors temp and auto-adjusts pellet feed rate to hold your setpoint within a few degrees - true set-and-forget cooking for ribs, brisket, or wings.
What's the difference between the 900 Pellet Grill and the Pellet Air Fryer Combo?
The 900 Pellet Grill ($999.99) is a dedicated pellet smoker with 900 sq in of cook space and a 500°F+ sear ceiling. The 900 Pellet Air Fryer Combo ($1,099.99) adds a full air fryer chamber alongside the pellet grill, letting you smoke a brisket and crisp wings or fries simultaneously - two separate cook zones, two completely different heat styles, one appliance. Choose the Combo if you want maximum versatility, the standard 900 if you are purely focused on smoking and searing.
What kind of pellets should I use?
Use 100% food-grade hardwood pellets only - never heating pellets, which contain binders and softwoods. Match the wood to your protein: hickory for bold pork and beef, oak as a balanced all-rounder, cherry or apple for poultry and delicate smoke, and mesquite for aggressive Texas-style brisket. Blended pellets work great too. Always store pellets in a dry, sealed container - moisture ruins them and can jam the auger.
Can I sear steaks on a pellet grill?
Yes - the Blackstone 900 cranks above 500°F, hot enough for a proper reverse-sear or direct steakhouse crust. Best technique: smoke the steak at 225°F until internal temp hits 115°F, then crank the grill to max and sear for 1-2 minutes per side over direct heat. The result is a pink, edge-to-edge medium-rare with a charred bark. For even hotter searing, finish on a Blackstone flat-top griddle.
Do I need a cover for my pellet grill?
Absolutely. Pellet grills contain sensitive electronics - controller, auger motor, igniter rod, and temperature probes - that degrade fast when exposed to rain, snow, and UV. A fitted weatherproof cover keeps moisture out of the hopper (wet pellets expand and jam the auger), protects the steel from corrosion, and dramatically extends the life of the unit. If you store outdoors year-round, a cover is not optional - it is the single best $60 you spend.